George Egg is the comedian who cooks. This award-winning, multi-sell-out, international-touring performer presents a delightful evening of cooking-with-laughs.

Over the past half-decade George has cooked over 1,000 dishes, all of them in front of a live audience and none of them with a kitchen. Revisiting those unlikely environments armed with the chef’s skills he’s honed, you will learn how to make food on a train with a laptop, in a shed with power tools and in a hotel room with the appliances they unwittingly provide you with. It’s time for the funniest recipes and the most delicious jokes!